The cooking classes take place in Capucine's kitchen and are followed by an on-site tasting (with a glass of wine and a coffee). Possibility of classes in English.

Each workshop is limited to 4 participants. for organizational reasons, cancelations must be made 48 hours before. The program will change every month. Dates and menus can be modular. Workshops for adults 70 euros / From 10am to 2pm.

November 8th and 22th:

Autum vegetable and chesnut tartle
Salmon in olive oil Timut pepper sauce whit buckwheat and clementine cream
Caramelized nut cake


Novembre 15th et 29th:

Pleurotes mushroom baked rolls
Squash gnocchis whit a coppa and parmesan sauce
Speculoos and candied kumquat cheescake