La cuisine de Capucine- cours de cuisine été 2019

Entertainment/recreation ( Tasting )

Friday 3 July between 12.30 pm and 2 pm.
Sunday 5 July between 10 am and 2 pm.
Friday 10 July between 12.30 pm and 2 pm.
Sunday 12 July between 10 am and 2 pm.
Friday 17 July between 12.30 pm and 2 pm.
Friday 19 July 2019 between 10 am and 2 pm.

Gassin

For adults from 10am to 2pm : 70 euros

August 2nd and 23th

Mozzarella and basil panna cotta and tomato tartare
Tuna and apricot ceviche with bulgur and summer vegetables taboule
Peach tatin

August 16th and 30th
Summer aperitif
Fig and goat cheese focaccia
Cucumber and mint tzatziki
Mango and passion fruit seaq bream tartare
Fride eggplant with sesame cream
Tomato gaspacho

For children from 10.00 AM to 12.30 PM 35€
August 21th
Apricot sponge cake
Dry apricot and pine nut cookies
Apricot cream

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  • Groupe size maximum : 4
Matton Capucine
Château Minuty
2491 route de la Berle
83580 Gassin
+33(0)6 62 35 73 48
lacuisinedecapucine@gmail.com
Opening

Friday 3 July between 12.30 pm and 2 pm.
Sunday 5 July between 10 am and 2 pm.
Friday 10 July between 12.30 pm and 2 pm.
Sunday 12 July between 10 am and 2 pm.
Friday 17 July between 12.30 pm and 2 pm.
Friday 19 July 2019 between 10 am and 2 pm.