Exhibition: Sainte-Maxime, flavors and know-how

An exhibition that brilliantly celebrates Provençal gastronomy, its deep ties to the land and the popular traditions from which it originates, while revealing its modernity.

Through an immersion in ancestral flavors and know-how, this exhibition enhances the culinary traditions of Provence, revealing the richness of its iconic recipes and its art of living.

From 04/05 to 25/05/2025, daily between 9 am and 6.30 pm.