Gassin olive oil is produced according to the most earth-friendly methods. Served in the best restaurants of the Presqu'île, olive oil from the Val de Bois estate is on sale at Château Minuty (Route de la Berle, Gassin)

For many years, Éric Barnéoud-Chapelier has dedicated himself to reviving the tradition of quality olive oil in the Saint-Tropez peninsula. In connection with the Chamber of Agriculture in particular, it raises its olive trees in respect of its land of Gassin.